Butcher Skills Assessment in Australia

Butcher or Smallgoods Maker – ANZSCO 351211 is a skilled occupation in Australia that requires a skills assessment. According to the Australian Bureau of Statistics, this occupation involves selecting, cutting, trimming, preparing and arranging meat for sale or supply, operating meat or smallgoods processing machines, or managing the processes in the production of smallgoods ^[1]. This occupation is listed on the 2022 Skills Priority List (by National Skills Commission) and is classified as Skill Level 3 ^[2]. To apply for a visa in Australia, a skills assessment is required for Butcher or Smallgoods Maker – ANZSCO 351211 ^[3].

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Sources: #

1. https://www.abs.gov.au/statistics/classifications/anzsco-australian-and-new-zealand-standard-classification-occupations/2021/browse-classification/3/35/351/3512
2. https://www.abs.gov.au/statistics/classifications/anzsco-australian-and-new-zealand-standard-classification-occupations/2022/browse-classification/3/35/351/3512
3. https://skillshortages.immigration.govt.nz/butcher-or-smallgoods-maker/